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Trellis Cookbook: Expanded Edition Expanded Edition
Contributor(s): Desaulniers, Marcel (Author)

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 ISBN: 0671748424     ISBN-13: 9780671748425
Publisher: Simon & Schuster
OUR PRICE: $23.74  

Binding Type: Paperback - See All Available Formats & Editions
Published: January 1992
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Annotation: Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southern States
- Cooking | Individual Chefs & Restaurants
Dewey: 641.597
LCCN: 91037227
Physical Information: 0.94" H x 7.3" W x 9.24" L (1.71 lbs) 400 pages
Themes:
- Cultural Region - Mid-Atlantic
Features: Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself.
With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom Pâté, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales.
A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, the Chef's Touch, in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.
 
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