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A Boat, a Whale & a Walrus: Menus and Stories
Contributor(s): Erickson, Renee (Author), Thomson, Jess (Author), Henkens, Jim (Photographer)

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 ISBN: 1570619263     ISBN-13: 9781570619267
Publisher: Sasquatch Books
Retail: $45.00OUR PRICE: $32.85  
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Binding Type: Hardcover - See All Available Formats & Editions
Published: September 2014
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Northwestern States
- Cooking | Seasonal
Dewey: 641.597
LCCN: 2014021808
Physical Information: 1.2" H x 7.1" W x 10.6" L (2.50 lbs) 320 pages
Themes:
- Locality - Seattle-Bellevue-Everett, Wa
- Geographic Orientation - Washington
- Cultural Region - Pacific Northwest
- Cultural Region - Western U.S.
Features: Price on Product
Awards: Pacific Northwest Booksellers Association Award, Winner, Regional Book, 2015
IACP Crystal Whisk Award, Finalist, Photography, 2015
Review Citations: Library Journal 07/01/2014 pg. 108
 
Descriptions, Reviews, Etc.
Publisher Description:
Erickson's book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with her forgiving guidelines and clear descriptions...it basically does.
--Bon Appétit

One of the country's most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Kitchen, The Walrus and the Carpenter, and Bateau, among others. This iconic cookbook is her love letter to the fresh seasonal food that defines the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, it's filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

...the book's focus on simple, sourceable ingredients makes the array of mouth-watering menus approachable, whether you're in Erickson's Portage Bay backyard or in the land-locked Midwest.
--Saveur
 
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