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A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries
Contributor(s): Cathey, David (Author)

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ISBN: 162619162X     ISBN-13: 9781626191624
Publisher: History Press
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Binding Type: Paperback - See All Available Formats & Editions
Published: July 2013
Qty:

Click for more in this series: American Palate
Additional Information
BISAC Categories:
- History | United States - State & Local - Southwest (az, Nm, Ok, Tx)
- Cooking | History
- Cooking | Regional & Ethnic - American - Southern States
Dewey: 641.597
LCCN: 2013026774
Series: American Palate
Physical Information: 0.5" H x 5.9" W x 8.8" L (0.52 lbs) 128 pages
Features: Illustrated, Index, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg C

Contributor Bio(s): Cathey, David: - Dave Cathey is food editor for The Oklahoman and NewsOK.com in Oklahoma City. He writes The Food Dude column for The Oklahoman and films restaurant spotlights and cooking demonstrations on NewsOK. He holds a degree in journalism from Oklahoma Christian and a Master of Arts in Creative Writing from the University of Central Oklahoma.
 
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