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  (5 items found)
Title Author / Artist Binding ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and ButcheringDanforth, AdamPaperback1612121837 /
9781612121833		2014-03-11$28.49
Butchering Chickens: A Guide to Humane, Small-Scale ProcessingDanforth, AdamPaperback1635861659 /
9781635861655		2020-03-03$18.00
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and ButcheringDanforth, AdamHardcover1612121888 /
9781612121888		2014-03-11$42.75
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and ButcheringDanforth, AdamPaperback1612121829 /
9781612121826		2014-03-11$28.45
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste MethodsMamane, RachaelHardcover1603586563 /
9781603586566		2017-06-21$25.55
 
  (5 items found)