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100 Perfect Pairings: Small Plates to Serve with Wines You Love
Contributor(s): Silverman Hough, Jill (Author)

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 ISBN: 0470446315     ISBN-13: 9780470446317
Publisher: Houghton Mifflin
Retail: $16.95OUR PRICE: $12.37  
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Binding Type: Hardcover - See All Available Formats & Editions
Published: April 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Appetizers
- Cooking | Beverages - Alcoholic- General
- Cooking | Entertaining - General
Dewey: 641.812
LCCN: 2009017333
Physical Information: 0.8" H x 5.6" W x 8.9" L (1.19 lbs) 192 pages
Features: Dust Cover, Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
The ideal pairing guide for wines of every kind

100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame.

From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine.

  • Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients
  • Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine
  • Offers pairings for perennial favorites like Chardonnay and Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer

Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.

Contributor Bio(s): Silverman Hough, Jill: - JILL SILVERMAN HOUGH is a food writerand recipe developer whose work has appeared in Bon Appetit, Cooking Light, FineCooking, Clean Eating, and U.S. Airways' Attache, among other publications. She also developed the recipes for the New York Times bestseller Skinny Bitch in the Kitch. Jill lives in Napa, California, and regularly teaches at Ramekins Culinary School in Sonoma and other locations throughout the San Francisco Bay Area. Visit her web site at JillHough.com, read her blog at JillHough.com/blog, and follow her on Twitter @JillSHough and the 100 Perfect Pairings Facebook page.
 
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