Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying Contributor(s): Hayes, Olive (Author) |
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ISBN: 1429010533 ISBN-13: 9781429010535 Publisher: Arcadia Publishing (SC)
Binding Type: Paperback Published: December 2007 Click for more in this series: Cooking in America |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving |
Dewey: 641.61 |
Series: Cooking in America |
Physical Information: 0.16" H x 5.98" W x 9.04" L (0.21 lbs) 56 pages |
Features: Price on Product |
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