Thailand: A Journey for Food Lovers Contributor(s): Cheepchaiissara, Oi (Author), Grimes, Lulu (Author), Benson, Alan (Author) |
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ISBN: 1770500928 ISBN-13: 9781770500921 Publisher: Whitecap Books
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: March 2012 Click for more in this series: Journey for Food Lovers |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Thai - Cooking | Regional & Ethnic - Southeast Asian |
Dewey: 641.595 |
Series: Journey for Food Lovers |
Physical Information: 0.7" H x 8.9" W x 11.7" L (3.30 lbs) 296 pages |
Themes: - Cultural Region - Southeast Asian |
Features: Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents |
Descriptions, Reviews, Etc. |
Publisher Description: Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes. This beautifully photographed guide includes recipes from around the country -- from Phang-nga, Ranong, Prachuap Khiri Khan, Phetchaburi, Samut Songkhram, Chiang Mai, Chiang Rai, the Mekong River -- with tips on cooking methods, equipment, ingredients, and shopping, as well as on making sauces, salads, and curries, and on carving fruit. This book is a must-have for those wanting to master the cuisine of Thailand. |
Contributor Bio(s): Cheepchaiissara, Oi: - Oi Cheepchaiissara, Lulu Grimes, Alan Benson |
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