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Edible Flowers: A Kitchen Companion Second Edition, Edition
Contributor(s): Morse, Kitty (Author), Stirnkorb, Amy (Editor)

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 ISBN: 098521645X     ISBN-13: 9780985216450
Publisher: La Caravane Publishing
OUR PRICE: $13.56  

Binding Type: Hardcover
Published: December 2015
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - General
- Cooking | Courses & Dishes - General
Physical Information: 0.6" H x 5.3" W x 7.8" L (0.70 lbs) 98 pages
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart.
 
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