| Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond Contributor(s): Woodward, Sarah (Author), Baldwin, Jan (Illustrator) |
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ISBN: 1566564328 ISBN-13: 9781566564328 Publisher: Interlink Books
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: January 2002 Annotation: The Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create a cuisine that is considered one of the world's greatest and most eclectic. This book explores this tradition, offering a collection of practical recipes for up-to-date versions of classic dishes. 100+ color photos. Click for more in this series: Cookbooks |
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| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | Regional & Ethnic - Turkish |
| Dewey: 641.595 |
| LCCN: 2001004542 |
| Age Level: 4-9 |
| Grade Level: PreK-4 |
| Series: Cookbooks |
| Physical Information: 0.4" H x 8.96" W x 10.12" L (1.29 lbs) 144 pages |
| Themes: - Cultural Region - Eastern Europe |
| Features: Illustrated |
| Descriptions, Reviews, Etc. |
| Publisher Description: Illuminating tales of history and culture, with over 100 photographs featured-mouth-watering recipes, stunning pictures, and evocative location shots. |
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