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Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook
Contributor(s): Stone, Robyn (Author), Drummond, Ree (Foreword by)

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 ISBN: 0553496417     ISBN-13: 9780553496413
Publisher: Clarkson Potter Publishers
Retail: $26.00OUR PRICE: $18.98  
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Binding Type: Hardcover
Published: March 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southern States
- Cooking | Methods - Quick & Easy
- Cooking | Health & Healing - General
Dewey: 641.597
LCCN: 2016044983
Physical Information: 0.8" H x 7.5" W x 9.5" L (2.05 lbs) 240 pages
Themes:
- Cultural Region - South
- Topical - Health & Fitness
Features: Illustrated, Index, Price on Product
Review Citations: Publishers Weekly 12/19/2016
 
Descriptions, Reviews, Etc.
Publisher Description:
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don't rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower "rice" put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
 
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