Black Axe Mangal Contributor(s): Tiernan, Lee (Author), Lowe, Jason (Photographer), Henderson, Fergus (Contribution by) |
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ISBN: 0714879312 ISBN-13: 9780714879314 Publisher: Phaidon Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Published: January 2020 |
Additional Information |
BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Regional & Ethnic - European |
Dewey: 641.594 |
Physical Information: 0.9" H x 8.3" W x 10.7" L (2.20 lbs) 216 pages |
Features: Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling. |
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