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Son of a Southern Chef: Cook with Soul: A Cookbook
Contributor(s): Lynch, Lazarus (Author)

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 ISBN: 0525534172     ISBN-13: 9780525534174
Publisher: Avery Publishing Group
Retail: $26.00OUR PRICE: $18.98  
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Binding Type: Paperback - See All Available Formats & Editions
Published: June 2019
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southern States
- Cooking | Regional & Ethnic - Soul Food
- Cooking | Regional & Ethnic - Caribbean & West Indian
Dewey: 641.597
LCCN: 2018059322
Physical Information: 0.7" H x 7.9" W x 9.9" L (2.20 lbs) 288 pages
Themes:
- Cultural Region - South
- Cultural Region - Caribbean & West Indies
- Ethnic Orientation - Caribbean & West Indies
- Ethnic Orientation - African American
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created Son of a Southern Chef on Instagram as a love letter to the family recipes and love of cooking he inherited.

In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Br l e, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
 
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