Low Price Guarantee
We Take School POs
Atelier: The Cookbook
Contributor(s): Lepine, Marc (Author)

View larger image

ISBN: 1773270044     ISBN-13: 9781773270043
Publisher: Figure 1 Publishing
Retail: $45.00OUR PRICE: $32.85  
  Buy 25 or more:OUR PRICE: $30.15   Save More!
  Buy 100 or more:OUR PRICE: $28.80   Save More!


  WE WILL NOT BE UNDERSOLD!   Click here for our low price guarantee

Binding Type: Hardcover
Published: October 2018
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic - Canadian
- Cooking | Regional & Ethnic - International
Physical Information: 1.1" H x 9.4" W x 11" L (3.50 lbs) 320 pages
Themes:
- Cultural Region - Canadian
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to love--Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.

Contributor Bio(s): Lepine, Marc: - Award-winning chef Marc Lepine is the creative mind and culinary innovator behind Atelier, one of Canada's leading restaurants, and the only person to have won the Canadian Culinary Championship...twice.
 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!