Atelier: The Cookbook Contributor(s): Lepine, Marc (Author) |
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ISBN: 1773270044 ISBN-13: 9781773270043 Publisher: Figure 1 Publishing
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Published: October 2018 * Out of Print * |
Additional Information |
BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Regional & Ethnic - Canadian - Cooking | Regional & Ethnic - International |
Physical Information: 1.1" H x 9.4" W x 11" L (3.50 lbs) 320 pages |
Themes: - Cultural Region - Canadian |
Features: Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to love--Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining. |
Contributor Bio(s): Lepine, Marc: - Award-winning chef Marc Lepine is the creative mind and culinary innovator behind Atelier, one of Canada's leading restaurants, and the only person to have won the Canadian Culinary Championship...twice. |
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