A Foodie's Guide to Provence: Places, Flavors, Itineraries, and Must Do for the Epicurean Explorer - 20 Classic South of France Recipes Included Contributor(s): Lepore, Gabriella (Author) |
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ISBN: 1718750161 ISBN-13: 9781718750166 Publisher: Createspace Independent Publishing Platform
Binding Type: Paperback Published: May 2018 |
Additional Information |
BISAC Categories: - Travel | Europe - France |
Physical Information: 0.39" H x 6" W x 9" L (0.56 lbs) 184 pages |
Themes: - Cultural Region - French |
Descriptions, Reviews, Etc. |
Publisher Description: There is no place in the world as charming and welcoming than Provence. And, if you love food, Provence is a must see ***BLACK AND WHITE EDITION*** Vineyards as far as the eye can see, fresh seafood, lavender ad infinitum-there's no question that Provence is foodie paradise. Since the time of the Roman Empire, people have been coming here to bask in the sun and eat their worries away. The lovely scenery, lavish natural beauty, and soft Mediterranean light have long made Provence a favorite for painters. Matisse, Gauguin, and Van Gogh were all inspired by the grace of its gentle yet awe-inspiring scenery. Today, you need only step into one of Provence's many museums to get off the hot streets and see works by all of the above and more. Life in Provence is saturated with joie de vivre. Schedule a vacation in Provence when you're ready to indulge in the ultimate sensory delights. Stroll through idyllic streets as you munch on candied chestnuts and pain au chocolat. Revel in the art of the world's most renowned painters. Absorb the rays at the beach as if you rely on photosynthesis to survive. Get rubbed down in amber oil at a day spa. Stroll through blooming lavender fields. And, most importantly, eat your heart out. Mussels cooked in white wine, pizza the French way, seafood that was swimming this morning, and, of course, rose for days.What you'll discover in this book:
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