Low Price Guarantee
We Take School POs
101 Things to Do with a Dutch Oven
Contributor(s): Winterton, Vernon (Author)

View larger image

ISBN: 1586857851     ISBN-13: 9781586857851
Publisher: Gibbs Smith
Retail: $9.99OUR PRICE: $7.29  
  Buy 25 or more:OUR PRICE: $6.69   Save More!
  Buy 100 or more:OUR PRICE: $6.39   Save More!


  WE WILL NOT BE UNDERSOLD!   Click here for our low price guarantee

Binding Type: Spiral - See All Available Formats & Editions
Published: March 2006
Qty:

Annotation: This book contains 101 easy recipes to choose from--spanning breakfast to dessert and including breads and rolls--proving the Dutch oven might just become the most popular cooking method in the house.

Click for more in this series: 101 Things to Do With...
Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
Dewey: 641.589
LCCN: 2005020808
Series: 101 Things to Do With...
Physical Information: 0.34" H x 5.38" W x 7.3" L (0.41 lbs) 128 pages
Features: Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:

Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. The book also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner.

With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.


Contributor Bio(s): Winterton, Vernon: -

VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director.

Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well.


 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!