Book of Cheese Contributor(s): Thom, Charles (Author), Fisk, Walter Warner (Author) |
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ISBN: 1429010746 ISBN-13: 9781429010740 Publisher: Arcadia Publishing (SC)
Binding Type: Paperback - See All Available Formats & Editions Published: December 2007 Click for more in this series: Cooking in America |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - General - Cooking | Methods - General - Cooking | Specific Ingredients - Dairy |
Dewey: 641.67 |
Series: Cooking in America |
Physical Information: 0.99" H x 5.95" W x 9.01" L (1.33 lbs) 420 pages |
Features: Price on Product |
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