| Thomas Jefferson's Feast Contributor(s): Murphy, Frank (Author), Walz, Richard (Illustrator) |
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ISBN: 0375822895 ISBN-13: 9780375822896 Publisher: Random House Books for Young Readers
Binding Type: Paperback - See All Available Formats & Editions Published: September 2003 * Out of Print * Annotation: Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It's true! This founding father was one of America's first foodies. After a visit to France, he introduced all sorts of yummy treats to America--including one that upset more than just tummies and created a culinary controversy! Get the scoop in this deliciously funny, true story--guaranteed to tempt even the most reluctant readers! Click for more in this series: Step Into Reading - Level 4 - Quality |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology - Juvenile Nonfiction | Readers - Beginner - Juvenile Nonfiction | Biography & Autobiography - Historical |
| Dewey: FIC |
| LCCN: 2002014219 |
| Age Level: 7-9 |
| Grade Level: 2-4 |
| Lexile Measure: 530(Not Available) |
| Guided Reading: F (Grade 1) |
| Series: Step Into Reading - Level 4 - Quality |
| Physical Information: 0.19" H x 5.9" W x 9.02" L (0.23 lbs) 48 pages |
| Themes: - Chronological Period - 21st Century - Cultural Region - Asian - Sex & Gender - Girl's Interest - Topical - Real Life Heroes |
| Features: Ikids, Illustrated, Price on Product |
| Accelerated Reader Info |
| Quiz #: 86018 Reading Level: 3.1 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It's true This founding father was one of America's first foodies. After a visit to France, he introduced all sorts of yummy treats to America--including one that upset more than just tummies and created a culinary controversy Get the scoop in this deliciously funny, true story--guaranteed to tempt even the most reluctant readers |
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