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Bokashi Composting: The Complete Novice Guide On How To Practically Learn And Set-Up A Bokashi Compost. The Simplest Step For A Beginner
Contributor(s): C. Kurtz, John (Author)

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 ISBN:     ISBN-13: 9798612303930
Publisher: Independently Published
OUR PRICE: $6.29  

Binding Type: Paperback
Published: February 2020
* Out of Print *
Additional Information
BISAC Categories:
- Gardening | Container
Physical Information: 0.05" H x 5" W x 7.99" L (0.08 lbs) 26 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. This book will give you guides and tips on how to start and manage a bokashi compost to avoid disease outbreak and pungent smells around......get this book now
 
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