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Animal Food Production: Fao/Who Codex Alimentarius Commission
Contributor(s): Food and Agriculture Organization of the (Author)

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 ISBN: 9251058385     ISBN-13: 9789251058381
Publisher: Fao
OUR PRICE: $20.90  

Binding Type: Paperback - See All Available Formats & Editions
Published: May 2008
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Temporarily out of stock - Will ship within 2 to 5 weeks

Annotation: The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.

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Additional Information
BISAC Categories:
- Law | Agricultural
- Technology & Engineering | Food Science - General
- Technology & Engineering | Optics
Dewey: 664.902
LCCN: 2008463016
Series: Codex Alimentarius
Physical Information: 198 pages
Features: Bibliography, Glossary
 
Descriptions, Reviews, Etc.
Publisher Description:
Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007. Also published in French and Spanish.

Contributor Bio(s): Food and Agriculture Organization of the United Nations: - Food and Agriculture Organization of the United Nations
 
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