| Chocolate: 50 Easy Recipes Contributor(s): Academia Barilla (Author) |
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ISBN: 8854406678 ISBN-13: 9788854406674 Publisher: White Star Publishers
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Published: January 2016 * Out of Print * |
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| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Chocolate - Cooking | Methods - Quick & Easy |
| Physical Information: 0.8" H x 5.9" W x 9.2" L (1.05 lbs) 128 pages |
| Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Mayas called chocolate "food of the gods," and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes--including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss! |
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