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Dizionario Di Gastronomia: Materie Prime, Tagli Delle Carne, Metodi Di Cottura, Strumenti Culinari, Tecniche Di Cucina, Terminologia
Contributor(s): Piccinardi, Antonio (Author)

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ISBN: 8817145300     ISBN-13: 9788817145305
Publisher: Biblioteca Universale Rizzoli
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Binding Type: Hardcover
Language: Italian
Published: December 1993
* Out of Print *

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Additional Information
BISAC Categories:
- Cooking
Dewey: 641.5
LCCN: 94142021
Series: Dizionari Rizzoli
Physical Information: 480 pages
Features: Illustrated
 
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