Dizionario Di Gastronomia: Materie Prime, Tagli Delle Carne, Metodi Di Cottura, Strumenti Culinari, Tecniche Di Cucina, Terminologia Contributor(s): Piccinardi, Antonio (Author) |
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ISBN: 8817145300 ISBN-13: 9788817145305 Publisher: Biblioteca Universale Rizzoli
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Language: Italian Published: December 1993 * Out of Print * Click for more in this series: Dizionari Rizzoli |
Additional Information |
BISAC Categories: - Cooking |
Dewey: 641.5 |
LCCN: 94142021 |
Series: Dizionari Rizzoli |
Physical Information: 480 pages |
Features: Illustrated |
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