Masas, Saladas Y Dulces Contributor(s): Roux, Michel (Author) |
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ISBN: 8484232972 ISBN-13: 9788484232971 Publisher: Blume
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Language: Spanish Published: September 2010 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Pastry |
Dewey: 641.865 |
Physical Information: 1.2" H x 6.6" W x 8.5" L (2.05 lbs) 394 pages |
Features: Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents |
Descriptions, Reviews, Etc. |
Publisher Description: A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough--including short crust, brioche, puff, croissant, and filo--to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie. Una mezcla de mas de 200 recetas clasicas y contemporaneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografias a todo color que demuestran paso a paso como usar 10 tipos de masa populares--incluyendo masa quebrada, brioche, hojaldre, croissant y filo--para crear platos como el quiche Lorraine, la pizza clasica, tartaleta de manzana y pastel de pacanas. |
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