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Masas, Saladas Y Dulces
Contributor(s): Roux, Michel (Author)

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ISBN: 8484232972     ISBN-13: 9788484232971
Publisher: Blume
Retail: $32.95OUR PRICE: $24.05  
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Binding Type: Hardcover
Language: Spanish
Published: September 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Pastry
Dewey: 641.865
Physical Information: 1.2" H x 6.6" W x 8.5" L (2.05 lbs) 394 pages
Features: Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough--including short crust, brioche, puff, croissant, and filo--to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie.

Una mezcla de mas de 200 recetas clasicas y contemporaneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografias a todo color que demuestran paso a paso como usar 10 tipos de masa populares--incluyendo masa quebrada, brioche, hojaldre, croissant y filo--para crear platos como el quiche Lorraine, la pizza clasica, tartaleta de manzana y pastel de pacanas.
 
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