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Cocinar Mejor: Más de 500 Utensilios, 100 Recetas Y Técnicas Paso a Paso En Lengua Espan Edition
Contributor(s): McFadden, Christine (Author)

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 ISBN: 8480768118     ISBN-13: 9788480768115
Publisher: Blume
Retail: $6.95OUR PRICE: $5.07  
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Binding Type: Hardcover
Language: Spanish
Published: February 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - General
- House & Home
Dewey: 683.82
Physical Information: 1.25" H x 7.72" W x 8.94" L (2.44 lbs) 336 pages
Features: Illustrated, Index
 
Descriptions, Reviews, Etc.
Publisher Description:
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques.

Una guía profusamente ilustrada de más de 500 herramientas y utensilios, este esencial manual culinario describe la función de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompañan descripciones expertas de más de 100 técnicas claves de cocina.
 
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