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Pescado Y Marisco: Más de 150 Recetas E Ideas Frescas, Modernas Y Accesibles
Contributor(s): Hix, Mark (Author), Lowe, Jason (Photographer), Pérez Martínez, Ana María (Translator)

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ISBN: 8480765933     ISBN-13: 9788480765930
Publisher: Blume
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Binding Type: Hardcover
Language: Spanish
Published: April 2007
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - General
- Cooking | Specific Ingredients - Seafood
Dewey: 641.692
Physical Information: 0.74" H x 8.22" W x 10.4" L (1.9 lbs) 160 pages
Features: Dust Cover, Illustrated, Index, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
Highlightingthe pleasure of cooking seafood, this book of recipesbestows a certain confidence in its handling and preparation, in order to create surprising dishes for every day and occasion. The chapters are divided into sections reflecting certain needs, such as "fast," "light," "comforting," and "springtime," and contain more than 150 recipes and inspiring ideas using varying techniques and an arrayof fish and shellfish.Each recipe showcases the besttreatmentfor each fish, and substitutionsare suggested forrecipes that can be applied to a variety of seafood."Reafirmandoel placer de cocinar el pescado, las recetas incluidas en este libro otorgan la confianza necesaria para manejarlo con facilidad, transformandolo en platos sorprendentes para cada dia y ocasion. Los capitulos, divididos en situaciones que reflejan necesidades como "rapido," "ligero," "reconfortante" y "de primera," contienen mas de 150 recetas e ideas inspiradoras que emplean todo el abanico de tecnicas de coccion, utilizando tambien un buen numero de pescados y mariscos. Cada recetademuestra elmaximo partido de cada especie, incluyendo sugerencias para cocinar el plato con otros pescados que puedan someterse al mismo tratamiento.""
 
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