Grandes Chefs de Espaņa Contributor(s): Susaeta Publishing Inc (Author) |
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ISBN: 8467720182 ISBN-13: 9788467720181 Publisher: Susaeta Ediciones, S.A.
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Language: Spanish Published: March 2012 Click for more in this series: Gran Libro del Gourmet |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Spanish |
LCCN: 2012512321 |
Series: Gran Libro del Gourmet |
Physical Information: 1.3" H x 8.3" W x 10.7" L (3.85 lbs) 256 pages |
Themes: - Cultural Region - Spanish |
Features: Illustrated, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Spain currently finds itself at the vanguard of creative and haute cuisine. The inventiveness of chefs such as Ferran Adria, Juan Mari Arzak, Quique Dacosta, and Joan Roca has led to a veritable gastronomic revolution, and this book examines these trailblazers in detail, sharing their tips and utterly unique viewpoints. Espana se encuentra hoy en dia a la vanguardia de la cocina de autor. La genialidad de chefs como Ferran Adria, Juan Mari Arzak, Quique Dacosta y Joan Roca ha supuesto una verdadera revolucion gastronomica, y este libro examina estos pioneros en detalle, compartiendo sus consejos y puntos de vista completamente originales. |
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