The Reading Warehouse

A trav s de las 100 recetas que nos presenta Berasategui repasamos lo mejor de la cocina espa ola, una cocina tradicional, pero que no renuncia a la innovaci n y a los nuevos sabores, donde la calidad y el buen producto son los reyes indiscutibles de la mesa.

Buen provecho
Estas cien recetas que he recopilado son f rmulas que he puesto en pr ctica en casa con muy buenos resultados y os aseguro que he intentado ser claro, conciso y muy pr ctico para que no perd is un minuto en la cocina, porque con las cosas del comer no se juega. Ojal os hagan tan felices como a m , com is cada vez m s rico, est is mejor y la sonrisa os ilumine. Nada me gustar a m s. Garrote .- Mart n Berasategui

ENGLISH DESCRIPTION

100 new scrumptious recipes

Berasategui presents us with 100 recipes to prepare at home: easy, healthy, delicious, and--importantly--easy on anyone's pocketbook From what he himself refers to as express recipes for when you're in a hurry--like "stellar sandwich," cold tomato and berry soup, pasta with smoked salmon, or a yogurt-banana cup--to delicious meals to enjoy as a family--like Brussels sprouts with Idiaz bal cream, hake in pil pil sauce with kokotxas, roast chicken in gravy, or chocolate soup with crystallized fruit.

Through Berasategui's 100 recipes, we see the best of Spanish cuisine: a traditional cuisine that nevertheless does not reject innovation and new flavors; one in which quality and select products are the indisputable kings of the table.

Buen provecho

"These 100 recipes that I have compiled are formulas that I have put in practice at home with great results and I assure you that I have attempted to be clear, concise, and very practical so that you don't waste a minute in the kitchen, because you don't mess with food. I hope they make you as happy as they make me, that you eat more and more delicious food, that you are always improving and smiling. Nothing would make me happier." -Mart n Berasategui