Cocina Japonesa / Japanese Cooking Contributor(s): Stevan, Paul (Author) |
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ISBN: 8417338101 ISBN-13: 9788417338107 Publisher: Grijalbo Ilustrados
Binding Type: Hardcover Language: Spanish Published: January 2019 * Out of Print * |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Japanese |
Physical Information: 0.9" H x 7.7" W x 10.1" L (2.35 lbs) 224 pages |
Themes: - Cultural Region - Japanese |
Features: Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Cocina en casa como lo hacen en Jap n. El placer de un buen sushi, el calor reconfortante del ramen o el intenso sabor del pollo al teriyaki... Somos muchos los que nos hemos dejado seducir por la tradici n culinaria de Jap n. Este elegante recetario nos ayudar a llevar los platos m s fascinantes de la cultura nipona a nuestra mesa. Gracias a las propuestas, alternativas para los ingredientes y consejos de esta completa gu a, podr s sorprenderte con un plato nuevo cada d a. Adem s, incluye apuntes de viaje por Jap n, para conocer las ra ces de su cultura gastron mica y su filosof a a la hora de preparar y presentar los platos. Una cocina saludable y ligera, que proporciona energ a y fuerza para cada d a. ENGLISH DESCRIPTION Cook at home like they do in Japan. The pleasure of good sushi, the comforting steam of ramen, or the intense flavor of teriyaki chicken... Many of us have been seduced by Japanese culinary tradition. This elegant cookbook helps you bring the most fascinating Japanese dishes to your own table. Thanks to the suggestions, alternative ingredients, and advice in this complete guide, you can delight in a new dish every day. It also includes notes for travel in Japan and for getting to know the roots of its food culture and its philosophy about preparing and presenting food. This is healthy, light cuisine that provides energy and strength for your everyday life. |
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