Un Cuchillo, Una Bandeja, Una Cazuela: Recetas Fáciles Y Deliciosas En 20 Minutos Contributor(s): Reynaud, Stéphane (Author) |
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ISBN: 8416965854 ISBN-13: 9788416965854 Publisher: Blume
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Language: Spanish Published: October 2018 |
Additional Information |
BISAC Categories: - Cooking | Methods - Quick & Easy - Cooking | Reference - Cooking | Regional & Ethnic - French |
Dewey: 641.594 |
Physical Information: 1.2" H x 8.7" W x 10" L (3.25 lbs) 304 pages |
Features: Illustrated, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Un cuchillo, una bandeja, una casuella contains 162 simple recipes with great flavor that require no more than 20 minutes in the kitchen. Ideal for beginners or experts who want to eat well using the least effort possible, this cookbook proves that the minimalist kitchen is full of possibilities. |
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