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Cocinar Cerdo: Más de 150 Recetas Exquisitas Desde Los Cortes de Primera Hasta Las Albóndigas Con Información Sobre Alimentación, Cur
Contributor(s): Turner, Richard H. (Author)

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ISBN: 8416965358     ISBN-13: 9788416965359
Publisher: Blume
Retail: $29.95OUR PRICE: $21.86  
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Binding Type: Hardcover
Language: Spanish
Published: September 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Meat
Dewey: 641.664
Physical Information: 1.3" H x 8.2" W x 10.2" L (2.99 lbs) 352 pages
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.
 
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