Cocinar Cerdo: Más de 150 Recetas Exquisitas Desde Los Cortes de Primera Hasta Las Albóndigas Con Información Sobre Alimentación, Cur Contributor(s): Turner, Richard H. (Author) |
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ISBN: 8416965358 ISBN-13: 9788416965359 Publisher: Blume
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Language: Spanish Published: September 2018 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Meat |
Dewey: 641.664 |
Physical Information: 1.3" H x 8.2" W x 10.2" L (2.99 lbs) 352 pages |
Features: Illustrated, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes. |
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