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Carne de Primera: Recetas Y Técnicas Para Cocinar Ternera
Contributor(s): Turner, Richard H. (Author)

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 ISBN: 841696534X     ISBN-13: 9788416965342
Publisher: Blume
Retail: $29.95OUR PRICE: $21.86  
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Binding Type: Hardcover
Language: Spanish
Published: September 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Meat
- Cooking | Methods - Barbecue & Grilling
Dewey: 641.662
Physical Information: 1.3" H x 8.1" W x 10.2" L (3.04 lbs) 352 pages
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
In Carne de primera, Richard Turner--a master of beef and veal--covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.
 
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