The Reading Warehouse

Una edici n de lujo en la que encontraremos sus recetas m s destacadas acompa adas de potentes fotos que captan la esencia de su originalidad.

Ad ntrate en las sugerentes sensaciones de sus platos degustaci n, acompa ados de la historia que esconden detr s, desde los aperitivos hasta los postres, pasando por todo tipo de platos centrales. Esta es tu oportunidad para descubrir desde dentro la cocina merecedora de tres estrellas Michelin.

Adem s, el presente libro se presenta en edici n biling e y con recetas paso a paso para apreciar la t cnica culinaria de uno de los mejores chefs del panorama espa ol.

ENGLISH DESCRIPTION

The luxurious cooking book from the famous ABaC restaurant, by Jordi Cruz, which features three Michelin stars.

Jordi Cruz has created this jewel of a book in which he reveals the most unique and creative recipes from his restaurant, ABaC. In his dishes he reinvents traditional foods through combinations of explosive flavors that make all our senses come alive.

In this luxury edition we will find his most outstanding recipes complemented by powerful photos that capture the essence of the recipe's originality.

Dig into the sensations of his tasting dishes, accompanied by the history behind them, from the appetizers to desserts, passing through all kinds of main dishes. This is your opportunity to discover from within what the kitchen worthy of three Michelin stars is all about.

In addition, this great book comes in a bilingual edition with step by step recipes to appreciate the culinary technique of one of the best chefs on the Spanish cooking scene.