African Food Systems in Crisis: Part Two: Contending with Change Contributor(s): Huss-Ashmore, Rebecca (Editor), Katz, Solomon H. (Editor) |
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ISBN: 288124307X ISBN-13: 9782881243073 Publisher: Routledge
Binding Type: Hardcover - See All Available Formats & Editions Published: January 1991 Click for more in this series: Food and Nutrition in History and Anthropology, |
Additional Information |
BISAC Categories: - Social Science | Anthropology - General |
Dewey: 363.809 |
LCCN: 88-25949 |
Series: Food and Nutrition in History and Anthropology, |
Physical Information: 292 pages |
Features: Bibliography, Illustrated, Index |
Descriptions, Reviews, Etc. |
Publisher Description: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company. |
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