African Food Systems in Crisis: Part One: Microperspectives Contributor(s): Huss-Ashmore, Rebecca (Editor), Katz, Solomon H. (Editor) |
|||
ISBN: 2881243061 ISBN-13: 9782881243066 Publisher: Routledge
Binding Type: Hardcover - See All Available Formats & Editions Published: January 1989 Click for more in this series: Food and Nutrition in History and Anthropology, |
Additional Information |
BISAC Categories: - Social Science | Anthropology - General - Social Science | Customs & Traditions - Business & Economics | International - Economics |
Dewey: 363.809 |
LCCN: 88025949 |
Series: Food and Nutrition in History and Anthropology, |
Physical Information: 340 pages |
Features: Bibliography, Illustrated, Index |
Descriptions, Reviews, Etc. |
Publisher Description: First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company. |
Customer ReviewsSubmit your own review |
To tell a friend about this book, you must Sign In First! |