French Fries and Fizzy Pop! Contributor(s): Woodbury M. Ed, Rebecca (Author) |
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ISBN: 1950415147 ISBN-13: 9781950415144 Publisher: Real Science-4-Kids
Binding Type: Paperback Published: April 2024 |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Science & Nature - Chemistry - Juvenile Nonfiction | Readers - Beginner |
Age Level: 6-12 |
Grade Level: 1-7 |
Lexile Measure: 350 |
Physical Information: 0.07" H x 8" W x 8" L (0.16 lbs) 26 pages |
Descriptions, Reviews, Etc. |
Publisher Description: In the French Fries and Fizzy Pop leveled reader, fundamental science facts in chemistry are explained through simply written text and colorful, fun illustrations. Children will discover that atoms are like little building blocks that make up everything we touch, taste, smell, and see. Atoms link together to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. We taste things because the tongue is able to detect different types of molecules. A pronunciation guide of scientific terms is included. 24 pages filled with engaging, colorful illustrations. Reading Level 1-3, Interest Level 2-5. |
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