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Cooking in Iran: Regional Recipes and Kitchen Secrets
Contributor(s): Batmanglij, Najmieh (Author)

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ISBN: 1949445070     ISBN-13: 9781949445077
Publisher: Mage Publishers
Retail: $65.00OUR PRICE: $47.45  
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Binding Type: Hardcover
Published: April 2020
Qty:
Additional Information
BISAC Categories:
- Cooking | History
- Travel | Middle East - General
- Cooking | Regional & Ethnic - Mediterranean
Dewey: 641.595
Physical Information: 2.5" H x 8.7" W x 9.2" L (6.1 lbs) 728 pages
Features: Illustrated
 
Descriptions, Reviews, Etc.
Publisher Description:
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
 
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