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Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook and How to Get the Best Results
Contributor(s): America's Test Kitchen (Corporate Author)

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ISBN: 1945256753     ISBN-13: 9781945256752
Publisher: Americas Test Kitchen
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Binding Type: Paperback
Published: January 2019

Annotation: The experts from America's Test Kitchen counsel home cooks on how to get the best results from an air fryer, sharing dozens of tested recipes for such options as Chipolte-Coffee Rubbed Steaks and Tandoori Chicken Thighs. Original.

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Additional Information
Library of Congress Subjects:
Hot air frying.
BISAC Categories:
- Cooking | Methods
- Cooking | Methods
Dewey: 641.7/7
LCCN: 2018040107
Academic/Grade Level: General Adult
Series: Pop Chart Lab
Book type: Non-Fiction
Physical Information: 8.50" H x 8.00" W x 0.75" (1.20 lbs) 182 pages
Descriptions, Reviews, Etc.

Contributor Bio(s): America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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