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Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
Contributor(s): America's Test Kitchen (Editor)

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ISBN: 1945256567     ISBN-13: 9781945256561
Publisher: America's Test Kitchen
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Binding Type: Paperback
Published: December 2018
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Annotation: A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Let America's Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored to these all-in-one pots.

Don't relegate your prized pot to the back of the cabinet, or save it only for cold-weather stews. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun weeknight meals made entirely in one pot, such as Rigatoni with Tomatoes, Bacon, and Fennel; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. A Dutch oven is ideal for impressive roasts and braises such as Harissa-Rubbed Turkey Breast with Mashed Sweet Potatoes and Braised Short Ribs with Wild Mushroom Farrotto, since it can go seamlessly from stovetop to the oven and maintains steady heat to ensure food cooks perfectly. The enameled surface makes it easy to create flavorful fond without burning.

We'll even walk you through deep frying at home, so you can make perfect Korean Fried Chicken Wings and pub-style Fish and Chips. Plus, a Dutch oven can turn you into an artisanal bread baker overnight (the humid, closed environment produces loaves sporting an airy interior and shatteringly crisp crust). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
- Cooking | Courses & Dishes - Soups & Stews
- Cooking | Courses & Dishes - Desserts
Dewey: 641.589
LCCN: 2018024993
Physical Information: 1" H x 7.9" W x 9.6" (2.15 lbs) 328 pages
 
Descriptions, Reviews, Etc.

Contributor Bio(s): America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviewed by Publishers Weekly Reviews (PW Reviews 2018 October #3)

The team at America's Test Kitchen illustrates the practicality and versatility of the dutch oven with these hearty dishes. Even if home cooks don't opt for ATK's recommended model from Le Creuset (it retails for upwards of $150; the editors suggest an alternative "best buy" for $84), they're sure to find plenty of solid standards—fried chicken, mashed potatoes, baked beans, Bolognese sauce—as well as some surprises (Texas chicken-fried steaks; Vietnamese beef pho, etc.). As one might expect from cooking in a dutch oven, these dishes take time. Most, even a "quick" beef and barley soup, take at least an hour; a simple pot roast takes four and a half hours. The editors do suggest, however, time-saving tips for preparation: canned beens are suggested rather than soaking dry ones overnight for the minestrone soup and other bean-based dishes. Readers who appreciate the comforting heartiness of dutch-oven cooking will find lots to choose from, such as chicken soup with parmesan dumplings; roasted poblano and white bean chili; and a must-try bourbon-pecan bread pudding. This is a great resource to have on hand when comfort food cravings hit on a weekend. (Dec.)

Copyright 2018 Publishers Weekly.
 
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