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Home Fermentation: A Starter Guide
Contributor(s): Green, Katherine (Author)

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 ISBN: 1942411219     ISBN-13: 9781942411215
Publisher: Sonoma Press
Retail: $17.99OUR PRICE: $13.13  
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Binding Type: Paperback - See All Available Formats & Editions
Published: October 2015
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
- Cooking | Specific Ingredients - General
Dewey: 641.61
Physical Information: 0.6" H x 7.5" W x 9.1" L (1.30 lbs) 230 pages
Features: Bibliography, Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll prepare these popular ferments in your own kitchen--no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.

Discover how easy and fun fermentation can be, with:

  • Detailed, step-by-step color illustrations
  • Shopping, troubleshooting, and prep tips
  • An in-depth look at the health benefits of fermented foods
  • 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more

Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

Contributor Bio(s): Green, Katherine: - Katherine Green is a writer and food educator in Portland, OR. She is a fermentation geek, trained winemaker, and the former owner of Mama Green's Jam. She lives with her husband, two sons, and a flock of chickens.
 
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