Pan Alternativo Contributor(s): Petrella Battista, Giovanni (Author) |
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ISBN: 1931456291 ISBN-13: 9781931456296 Publisher: New Generation Publishing
Binding Type: Paperback Published: August 2002 Annotation: In a harmonious combination of history, sociology, conservationism, culinary arts, medicine and nutrition, the author offers us the famous and sought after bread, on a silver platter, with all of the possibilities and recipes we have been waiting for. The philosophy behind the bread is presented with interesting images, making this book a means of reflection and an invitation to not only learn about bread, but to prepare and savor it as you would a work of art. This allows us to reevaluate the presence of this food that is so prevalent around the world, this food that possesses much more than its essential ingredients? |
Additional Information |
BISAC Categories: - Cooking | Essays & Narratives |
Physical Information: 0.29" H x 5" W x 8" L (0.31 lbs) 124 pages |
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