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We Take School POs
The Road to Vindaloo
Contributor(s): Burnett, David (Author), Saberi, Helen (Editor)

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ISBN: 1903018579     ISBN-13: 9781903018576
Publisher: Prospect Books (UK)
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Binding Type: Paperback - See All Available Formats & Editions
Published: October 2009
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Indian & South Asian
- Cooking | History
Dewey: 641.59
Physical Information: 0.9" H x 5.4" W x 7.2" L (0.65 lbs) 224 pages
Themes:
- Cultural Region - Indian
Features: Bibliography, Illustrated, Index, Table of Contents
Review Citations: Reference and Research Bk News 02/01/2009 pg. 313
 
Descriptions, Reviews, Etc.
Publisher Description:
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747.
 
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