150 Dutch & Belgian Recipes: Discover the Authentic Tastes of Two Classic Cuisines Contributor(s): Moor, Janny De (Author), Vandyck, Suzanne (Author) |
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ISBN: 184681586X ISBN-13: 9781846815867 Publisher: Hermes House (UK)
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: June 2014 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - European |
Physical Information: 0.9" H x 9" W x 11.6" L (2.90 lbs) 256 pages |
Themes: - Cultural Region - Benelux |
Features: Illustrated, Index, Price on Product, Table of Contents |
Descriptions, Reviews, Etc. |
Publisher Description: This is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes. |
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