Aroma and Flavor Contributor(s): Kinglow, Alfonso J. (Author) |
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ISBN: 1797033743 ISBN-13: 9781797033747 Publisher: Independently Published
Binding Type: Paperback Published: February 2019 |
Additional Information |
BISAC Categories: - Reference | Consumer Guides |
Physical Information: 0.3" H x 6" W x 9" L (0.43 lbs) 138 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Aroma and Flavor in Coffee, bitter and sweet coffee information.Central American High Quality Coffee producing Countries. The Geisha Coffee, Colombian Supremo, El Salvador Cuzcachapa Coffee, Cafe' Tarrazu' from Costa Rica. Coffee from Guatemala, Coffee Tasting Notes, Coffee Facts and Aroma, Brewing Coffee correctly, Roasting and Harvesting of Coffee, Advances in Coffee, Caffeine good or bad, Natural Flavors of Coffee that enhance Aroma and Flavor, Robusta and Arabica Coffee beans, Bitter and Sweet Coffee, Correct Containers, Storing Coffee correctly. |
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