Achieving Sustainable Cultivation of Cocoa Contributor(s): Umaharan, Pathmanathan (Editor), Umaharan, Pathmanathan (Contribution by), Bhattacharjee, Ranjana (Contribution by) |
|||
ISBN: 1786761688 ISBN-13: 9781786761682 Publisher: Burleigh Dodds Science Publishing Ltd
Binding Type: Hardcover - See All Available Formats & Editions Published: August 2018 Click for more in this series: Burleigh Dodds Agricultural Science |
Additional Information |
BISAC Categories: - Technology & Engineering | Agriculture - Sustainable Agriculture - Technology & Engineering | Agriculture - Agronomy - Crop Science - Technology & Engineering | Agriculture - Agronomy - Soil Science |
LCCN: 2017960359 |
Series: Burleigh Dodds Agricultural Science |
Physical Information: 1.25" H x 6" W x 9" L (2.10 lbs) 590 pages |
Features: Bibliography, Illustrated, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future. These challenges are addressed in Achieving sustainable cultivation of cocoa. |
Contributor Bio(s): Umaharan, Pathmanathan: - Professor Pathmanathan Umaharan is Director of the Cocoa Research Centre and Professor of Genetics at the University of the West Indies, Trinidad and Tobago. Professor Umaharan has published extensively in the areas of plant genetic resources, genetic analysis and cocoa crop improvement. |
Customer ReviewsSubmit your own review |
To tell a friend about this book, you must Sign In First! |