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Achieving Sustainable Cultivation of Soybeans Volume 1: Breeding and Cultivation Techniques
Contributor(s): Nguyen, Henry T. (Contribution by), Zhang, M. B. (Contribution by), Chu, X. T. (Contribution by)

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 ISBN: 1786761122     ISBN-13: 9781786761125
Publisher: Burleigh Dodds Science Publishing Ltd
OUR PRICE: $171.00  

Binding Type: Hardcover - See All Available Formats & Editions
Published: May 2018
Qty:

Click for more in this series: Burleigh Dodds Agricultural Science
Additional Information
BISAC Categories:
- Technology & Engineering | Agriculture - Sustainable Agriculture
- Technology & Engineering | Agriculture - Agronomy - Crop Science
- Technology & Engineering | Pest Control
Dewey: 633.34
LCCN: 2017956486
Series: Burleigh Dodds Agricultural Science
Physical Information: 0.81" H x 6" W x 9" L (1.38 lbs) 342 pages
Features: Bibliography, Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.

Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.

With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crops range of uses.

Contributor Bio(s): Nguyen, Henry T.: - Dr Nguyen is Curators' Distinguished Professor of Plant Genetics and Biotechnology at the University of Missouri, USA. He is former Director of the National Center for Soybean Biotechnology. Professor Nguyen is internationally recognized for his pioneering research into the molecular genetics of plant stress resistance as well a leading role in mapping the soybean genome. He is a Fellow of the Crop Science Society of America, the American Society of Agronomy and the American Association for the Advancement of Science. Professor Nguyen has also served on the editorial boards of a number of journals, including Crop Science, Molecular Breeding, Frontier in Plant Science, Theoretical and Applied Genetics, BMC Genomics, and The Plant Genome.Nguyen, Henry T.: - Dr Nguyen is Curators' Distinguished Professor of Plant Genetics and Biotechnology at the University of Missouri, USA. He is former Director of the National Center for Soybean Biotechnology. Professor Nguyen is internationally recognized for his pioneering research into the molecular genetics of plant stress resistance as well a leading role in mapping the soybean genome. He is a Fellow of the Crop Science Society of America, the American Society of Agronomy and the American Association for the Advancement of Science. Professor Nguyen has also served on the editorial boards of a number of journals, including Crop Science, Molecular Breeding, Frontier in Plant Science, Theoretical and Applied Genetics, BMC Genomics, and The Plant Genome.
 
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