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A Taste of Scotland's Islands
Contributor(s): Lawrence, Sue (Author)

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ISBN: 1780276001     ISBN-13: 9781780276007
Publisher: Birlinn
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Binding Type: Hardcover
Published: November 2019
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- History | Europe - Great Britain - Scotland
- Cooking | Courses & Dishes - General
Dewey: 641.594
LCCN: 2020478024
Physical Information: 0.9" H x 7.6" W x 9.3" L (2.10 lbs) 192 pages
- Cultural Region - British Isles
- Cultural Region - Scottish
Descriptions, Reviews, Etc.
Publisher Description:
Sue Lawrence has been on a personal odyssey - a trip round some of Scotland's many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 100 recipes, mainly created from ingredients and produce she came across in her travels. Some of the recipes are traditional, for example using seaweed or reestit mutton in a soup; others are more contemporary, like Shetland Salt Fish Cakes with Romesco Sauce or Venison Chilli. This celebration of the landscape and history of the Scottish islands is illustrated with photos of some of the most beautiful scenery in the world and with mouth-watering pictures of the islands' best cooking. Keen home cooks will find here a whole new world of delicious but easy to prepare dishes, presented with Sue's trademark warmth and clarity of method.

Contributor Bio(s): Lawrence, Sue: - Sue Lawrence won Masterchef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury's Magazine, Woman & Home, Country Living and the BBC Good Food Magazine and has made numerous TV appearances. Her books include the Scottish Kitchen, Eating In and Scottish Baking.
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