Scottish Baking Contributor(s): Lawrence, Sue (Author) |
|||||||
![]() |
ISBN: 1780274106 ISBN-13: 9781780274102 Publisher: Birlinn
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: September 2016 * Out of Print * |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Courses & Dishes - Desserts - Cooking | Regional & Ethnic - English, Scottish & Welsh |
Dewey: 641.815 |
Physical Information: 0.5" H x 7.5" W x 9.1" L (1.25 lbs) 144 pages |
Descriptions, Reviews, Etc. |
Publisher Description: In recent times Britain as a whole can't get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her passions for baking and Scottish cooking into one definitive book. A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter - and a gridle |
Contributor Bio(s): Lawrence, Sue: - Sue Lawrence won Masterchef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury's Magazine, Woman & Home, Country Living and the BBC Good Food Magazine and has made numerous TV appearances. Her books include the Scottish Kitchen, Eating In and Scottish Baking. |
Customer ReviewsSubmit your own review |
To tell a friend about this book, you must Sign In First! |