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Scottish Baking
Contributor(s): Lawrence, Sue (Author)

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ISBN: 1780274106     ISBN-13: 9781780274102
Publisher: Birlinn
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Binding Type: Paperback - See All Available Formats & Editions
Published: September 2016
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Bread
- Cooking | Courses & Dishes - Desserts
- Cooking | Regional & Ethnic - English, Scottish & Welsh
Dewey: 641.815
Physical Information: 0.5" H x 7.5" W x 9.1" L (1.25 lbs) 144 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
In recent times Britain as a whole can't get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her passions for baking and Scottish cooking into one definitive book.

A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter - and a gridle

Contributor Bio(s): Lawrence, Sue: - Sue Lawrence won Masterchef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury's Magazine, Woman & Home, Country Living and the BBC Good Food Magazine and has made numerous TV appearances. Her books include the Scottish Kitchen, Eating In and Scottish Baking.
 
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