| In Good Company: Easy Recipes for Everyday Gatherings Contributor(s): Tomaszeski, Corbin (Author), Geir, Karen (With) |
|||||||
 |
ISBN: 1773270001 ISBN-13: 9781773270005 Publisher: Figure 1 Publishing
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Published: May 2018 * Out of Print * |
||||||
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.5 |
| Physical Information: 1" H x 8.6" W x 9.6" L (2.20 lbs) 308 pages |
| Features: Dust Cover, Illustrated, Index, Price on Product |
| Review Citations: Publishers Weekly 07/16/2018 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Corbin Tomaszeski is a chef with a unique vision: to bring meaning back to the world of food. Whether a reputable chef in Toronto, or hosting popular Food Network shows "Dinner Party Wars," "Restaurant Makeover," and "Restaurant Takeover," Chef Corbin loves to communicate through food. In Good Company places emphasis on gatherings with friends and family. From Corbin's traditional Baba's pierogis and the Tomaszeski Family Borscht to Four Season Tartines and Fennel-and-Pistachio-Crusted Lamb Rack, this beautifully designed cookbook features more than 100 simple and delicious recipes that are rooted by his Polish-Canadian upbringing in rural Alberta and informed by his experience as a seasoned chef. In his trademark friendly style and with an emphasis on ingredients that can be found across the country, Corbin shows readers how to celebrate the joys of sharing meals and nurture everyday connections with friends and family. |
Contributor Bio(s): Tomaszeski, Corbin: - Corbin's passion for food and family runs deep. Raised on a farm outside of Edmonton, Alberta, one of his earliest memories is the smell of baking bread in his grandmother's kitchen. With 30 years of culinary experience, Corbin has worked at some of the world's largest hotels and was the host of Food Networks shows such as Dinner Party Wars, Restaurant Takeover, and The Incredible Food Race. He is also an active member of the Canadian Federation of Chefs and Cooks, an ambassador for KitchenAid, and volunteers for organizations including the Canadian Cancer Society, the Heart and Stroke Foundation of Canada, and Osteoporosis Canada. His first cookbook, In Good Company, celebrates his philosophy of food, fun, and family. He currently lives in Toronto with his wife and three sons.Geir, Karen: - Karen Geier is a Toronto-based writer and food enthusiast. When she's not working on fermentation and bread experiments in her urban kitchen, Karen writes for media outlets like The Guardian and corporate clients. With Corbin, Karen has written over 100 articles on cooking. |
| Customer ReviewsSubmit your own review |
| To tell a friend about this book, you must Sign In First! |
Copyright © 2024 TheReadingWarehouse.com