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Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro
Contributor(s): Purchese, Darren (Author)

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 ISBN: 1743791860     ISBN-13: 9781743791868
Publisher: Hardie Grant Books
OUR PRICE: $34.00  

Binding Type: Hardcover
Published: May 2017
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Courses & Dishes - Desserts
Dewey: 641.86
Physical Information: 1.1" H x 8.2" W x 10.1" L (2.90 lbs) 264 pages
Features: Illustrated, Index, Price on Product
Review Citations: Library Journal 06/15/2017
 
Descriptions, Reviews, Etc.
Publisher Description:
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp - and that ingredients can be sourced with ease.

Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie clair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream.

Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be sweet essentials, including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish. Complete with stunning pared back photography, this package will set itself apart as the next big baker's must-haves.
 
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