| The Little House Cookbook Contributor(s): Walker, Barbara M. (Author), Williams, Garth (Illustrator) |
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ISBN: 1684117119 ISBN-13: 9781684117116 Publisher: WWW.Snowballpublishing.com
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: February 2019 |
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| Additional Information |
| BISAC Categories: - Cooking | Cooking With Kids - Crafts & Hobbies | Crafts For Children - Cooking | Regional & Ethnic - American - Middle Western States |
| Dewey: 641.597 |
| Age Level: 8-UP |
| Grade Level: 3-UP |
| Physical Information: 0.54" H x 7.44" W x 9.69" L (1.02 lbs) 256 pages |
| Themes: - Chronological Period - 19th Century - Cultural Region - Western U.S. - Religious Orientation - Christian - Theometrics - Secular - Topical - Home Schooling |
| Descriptions, Reviews, Etc. |
| Publisher Description: This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast." |
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