Don't Count the Tortillas: The Art of Texas Mexican Cooking Contributor(s): Medrano, Adán (Author) |
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ISBN: 168283039X ISBN-13: 9781682830390 Publisher: Texas Tech University Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Published: June 2019 Click for more in this series: Grover E. Murray Studies in the American Southwest |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Regional & Ethnic - Mexican - Cooking | Regional & Ethnic - Native American |
Series: Grover E. Murray Studies in the American Southwest |
Physical Information: 0.7" H x 8.3" W x 8.4" L (1.70 lbs) 232 pages |
Themes: - Cultural Region - Southwest U.S. - Cultural Region - Mexican - Ethnic Orientation - Chicano - Ethnic Orientation - Hispanic - Ethnic Orientation - Latino |
Descriptions, Reviews, Etc. |
Contributor Bio(s): Medrano, Adn: - Chef and food writer Adn Medrano holds the Certificate in Culinary Arts from the Culinary Institute of America. Now living in Houston, he grew up in San Antonio, Texas, and northern Mexico, where he developed his expertise in the flavor profile and techniques of indigenous Texas Mexican foods. Medrano is also author of Truly Texas Mexican: A Native Culinary Heritage in Recipes. |
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