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Don't Count the Tortillas: The Art of Texas Mexican Cooking
Contributor(s): Medrano, Adán (Author)

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ISBN: 168283039X     ISBN-13: 9781682830390
Publisher: Texas Tech University Press
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Binding Type: Hardcover
Published: June 2019
Qty:

Click for more in this series: Grover E. Murray Studies in the American Southwest
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southwestern States
- Cooking | Regional & Ethnic - Mexican
- Cooking | Regional & Ethnic - Native American
Series: Grover E. Murray Studies in the American Southwest
Physical Information: 0.7" H x 8.3" W x 8.4" L (1.70 lbs) 232 pages
Themes:
- Cultural Region - Southwest U.S.
- Cultural Region - Mexican
- Ethnic Orientation - Chicano
- Ethnic Orientation - Hispanic
- Ethnic Orientation - Latino
 
Descriptions, Reviews, Etc.

Contributor Bio(s): Medrano, Adn: - Chef and food writer Adn Medrano holds the Certificate in Culinary Arts from the Culinary Institute of America. Now living in Houston, he grew up in San Antonio, Texas, and northern Mexico, where he developed his expertise in the flavor profile and techniques of indigenous Texas Mexican foods. Medrano is also author of Truly Texas Mexican: A Native Culinary Heritage in Recipes.
 
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